Last one to post #42

[tint123]

I dont know. can you learn how to cut up a fish?

The first is to clean them for baking or grilling in foil. This essentially leaves them whole. You clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Leaving the head on is a personal choice and also dictated by the recipe. Most large bodied fish can be prepared this way, including grouper, redfish, and (our personal favorite) pompano. So-called "puppy" drum - immature versions of the clownlike giants we find under the Bay bridges are another great candidate for cleaning in this way. Snook don't qualify, by the way - leaving the skin on results in a distinctive soapy taste. Back in the days before someone tried stripping the skin off they were actually called "soapfish."

The next way to clean a fish is...

http://capmel.com/how_to-fillet_fish.htm

Imagine if it had locked on this post, and TD woulda lost for not putting in any Text !

He would be the first to lose because of his own rule !

[TintDude]

Oh, I thought that counted

[Guest mikeMN]

[Guest c5golfguy]

hopo...

http://www.mysql-apache-php.com/dns-server-tutorial.htm

http://www.redhat.com/magazine/025nov06/features/dns/

This should help you get going. You don't need a domain name yet. You need a dns service running to assisn a domain name too in order for the outside world see it. Are you able to ping the the IP of the server???

[mlemm99]

Sounds like we need more rules

[Guest c5golfguy]

Here is another good link.

http://ubuntuforums.org/showthread.php?t=236093

[mlemm99]

Swoop

[Guest c5golfguy]

not tonight

[TintDude]

sloppy joe, a slop a sloppy joe, yeah.

[Guest c5golfguy]

swoop!!